Menu of Bake Mi Baguette in Liverpool, New South Wales, Australia

Menu Overview

Located just at the main entry to Westfield Liverpool, Bake Mi Baguette serves an authentic Vietnamese culinary experience that is both comforting and vibrant. From the moment you step up, the inviting aromas signal a menu rich with traditional and modern Vietnamese flavors, crafted with care and freshness.

The restaurant’s menu shines brightest around its noodle soups and rice plates. The Rare Beef Noodle Soup is a standout — the broth is deeply savory, clear yet packed with layered flavors that cradle perfectly tender rare beef slices. It’s a bowl that warms the soul and reflects skilled preparation. Equally impressive is their Crispy Pork Roll, whose crunch contrasts delightfully with the fresh herbs and soft, fluffy bread, making for a balanced bite every time.

For rice lovers, the Pork Chop & Fried Egg Rice Box offers a hearty, satisfying combination that feels both traditional and enjoyable. The meat is well-marinated, tender and juicy, while the egg adds a creamy richness that completes the dish beautifully. The Cơm GÀ Đã Giòn, their crispy chicken rice plate, further exemplifies Bake Mi Baguette’s knack for combining texture, aroma, and taste in a harmonious way.

Another must-try is the Nem Nuong & Spring Rolls Vermicelli Bowl, where the grilled pork sausage brings a smoky depth paired effortlessly with fresh crunchy vegetables and vermicelli noodles. The rice paper rolls across the menu—from the zesty BBQ Pork to the vegetarian Crispy Tofu & Avocado Roll—showcase fresh, balanced ingredients rolled with precision and served with flavorful dipping sauces.

Bake Mi Baguette also excels in offering freshly blended beverages that complement the dishes impeccably. Their Vitamin to Max Juice and the ever-popular Avocado Shake provide refreshing, wholesome options that perfectly cut through the richness of some heavier plates. Regulars rave about the Vietnamese iced coffee and bubble teas that are as satisfying as the food.

The atmosphere amplifies the experience—friendly staff radiate genuine warmth and act as ambassadors of the brand’s welcoming vibe. Outdoor seating invites customers to relax, whether after classes at nearby Western Sydney University or a casual outing, making the venue great for solo lunches, group meals, or quick takeaways.

In summary, Bake Mi Baguette offers a wonderfully curated menu where each dish feels thoughtfully composed, fresh, and authentic. The focus on quality ingredients, combined with balanced flavors and approachable pricing, makes it a gem in Liverpool’s food scene that outsiders and locals alike should not miss.